When you're craving a sweet treat, chocolate often sounds like a great choice. We found a new spin on a classic chocolate dessert with this Chocolate Avocado Mousse recipe from Nutrition Stripped. While you’ve probably had and loved chocolate mousse, we bet you’ve never had it like this. Here’s a recipe for a rich, creamy, and decadent mousse that will satisfy your sweet tooth without leaving you feeling guilty.
Dark Chocolate Avocado Mousse
Recipe type: Dessert
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 2
Ingredients
- 2 large avocados (or 4 small)
- ¼ cup of unsweetened vanilla almond milk (adjust to your desired thickness)
- 2 tablespoons of raw organic cocoa powder
- ½ bar of your favorite high-quality dark chocolate melted
- 2-3 dates, pitted
- 1 tablespoon of coffee/espresso
- ½ teaspoon of organic vanilla extract
- 1 tablespoon of cacao nibs (optional topping)
- 1 tablespoon of shredded coconut (optional topping)
- fresh berries
Instructions
- Melt the dark chocolate over a stovetop or microwave-safe bowl.
- Combine the melted chocolate sauce with the remaining ingredients in a blender or bowl.
- Combine all the ingredients using a high-speed blender or a hand mixer.
- Blend or mix until creamy and smooth.
- The texture will resemble a fluffy mousse.
- Spoon into a bowl or wine glass for some flare and garnish with toppings of your choice.
- Enjoy!
Alternatives
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If you’re watching your sugar, use Stevia to taste instead of adding dates.
-
If you want a higher protein option, add your favorite chocolate protein powder. Just remember to adjust the almond milk by increasing it a little at a time.
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